~ Cooking Classes at Flag Hill ~ 

Flag Hill and Chef Ted McCormack offer

Winter Cooking Classes

Planning, preparing and eating seasonally with local meals, poultry and cheese.
Enjoy dining on the fruits of your labor in our rustic 18th century barn.

Classes are Friday or Saturday nights 6-8pm at Flag Hill Winery & Distillery in Lee, NH.  Classes are limited to 12 people of all ages and abilities.

Classes are a "hands on" activity designed to demonstrate how to prepare a seasonal meal using local farmers' meats, cheeses and vegetables.  All ages can get involved, we have had children and teenagers on up to grandparents.  We will sit in the dining room and eat our meal together afterwards.  Wine will be available for purchase.

Email ted@flaghill.com, call 603-659-2949, or sign up in our gift store for a fun time learning about preparing a seasonal meal.  Classes are first come first serve and limited to 12.  All classes are $40 per person and payable in cash or check to "Flag Hill Enterprises".  Reserve a class anytime, however payment is required one week ahead of time.

Friday, January 9th 2009:  "Chocolate and Wine"
Second Class Added: Sat. Jan. 10th from 12pm - 2pm


Raspberry Mousse in Chocolate Cups
Chocolate Pudding Cakes
Chocolate Hazelnut Biscotti
Savory appetizers provided

Friday, February 20th 2009: "Fondue Fun"    **SOLD OUT** - A second class has been added below.
Boggy Meadow Swiss Cheese Fondue with apples, grapes, and bread
Kellie Brook Chicken Fondue with dipping sauces
Chocolate Fondue with bananas, strawberries and cake

Saturday, February 21st 2009: "Fondue Fun"   PLEASE NOTE: This class will be Saturday afternoon from 12PM-2PM
Boggy Meadow Swiss Cheese Fondue with apples, grapes, and bread
Kellie Brook Chicken Fondue with dipping sauces
Chocolate Fondue with bananas, strawberries and cake

Friday,  March 6th 2009 :  "Yeast Breads"
Honey Wheat Bread
Pizza Dough
Winter Squash Rolls
* we will be making pizza for dinner