~ Cooking Classes at Flag Hill ~ 

Flag Hill and Chef Ted McCormack offer

Spring Cooking Classes

Planning, preparing and eating seasonally with local meals, poultry and cheese.
Enjoy dining on the fruits of your labor in our rustic 18th century barn.

Classes are Friday nights 6-8pm at Flag Hill Winery & Distillery in Lee, NH.  Classes are limited to 12 people of all ages and abilities.  Additional classes may be added on Saturdays from 12-2 if the Friday night class gets fully booked. 

Classes are a "hands on" activity designed to demonstrate how to prepare a seasonal meal using local farmers' meats, cheeses and vegetables.  All ages can get involved, we have had children and teenagers on up to grandparents.  We will sit in the dining room and eat our meal together afterwards.  Wine will be available for purchase.

Email ted@flaghill.com, call 603-659-2949, or sign up in our gift store for a fun time learning about preparing a seasonal meal.  Classes are first come first serve and limited to 12.  All classes are $40 per person and payable in cash or check to "Flag Hill Enterprises".  Reserve a class anytime, however payment is required one week ahead of time.

Friday, April 10th 2009:  "Eggs-ellent"
Omelets
Poached 
Meringue
Custard

Friday, May 15th 2009: "Pot Luck Sides"    
Portable Potatoes 
Sausage, Beans, and Rice 
Vegetable Salads 

Friday,  June 19th 2009 :  "Campfire Cooking" 
Grilling meat and fish over a live fire 
Vegetables with and without wrappers 
Roasted Apples & Dutch oven cobbler