Whether enjoying our indoor or outdoor venue, Flag Hill Winery & Distillery is a perfect location for your private event offering a unique setting, custom created menus by our executive chef and opportunities for your guests to experience the world of wine.
With ten years of expertise in hospitality and food service, our entire staff enjoys entertaining your guests whether it's an anniversary, birthday, girls night out, reunion, corporate event or holiday outting. With 2 on site event coordinators we guarantee that we can meet the needs of your group and host an evening not to be forgotten.
Indoor Dining Room
Our indoor dining room, built in 2010, carries the theme of the original post and beam barn into a comfortable, casual environment suited for any occasion. Round guest tables can accomodate from 6-10 guests per table. Cream or white base linens with burgandy overlays are included.
General availability:
Wednesdays - Fridays, June-September
Wednesdays - Sundays, October - May
Accomodates: up to 90 (no dance floor), up to 70 (with a dance floor)
Ammenities: full bar, dance floor, rest rooms, full view of the vineyard, wireless internet, and projection screen
Menu and package information for dinner or lunch events are below. If you have questions regarding booking an event or other custom options please email events@flaghill.com or call 603-659-2949, Wednesday-Sunday and ask to speak to an event coordinator.
Indoor Dining Room Menus
Outdoor Tented Event Facility
Our outdoor tented event facility, showcasing a 4,000 square foot tent purchased in 2008, overlooks the largest vineyard in the state of NH (~20 acres). While summer weekends are generally reserved for weddings, there are many opportunities for weekday evening festivities to be planned with the occasional Friday or Sunday available for non-wedding events. Round guest tables can accomodate from 6-10 guests per table. White linens with burgandy or white napkins are included.
General availability:
Wednesdays - Sundays, late May - mid September
Accomodates: Up to 200 (220 if no dance floor area is needed). Minimum guest count for the tented facility is 50-60 depending on the specifics of the function.
Ammenities: full bar, dance floor, rest rooms, full view of the vineyard
Menu and package information for dinner or lunch events are below. If you have questions regarding booking an event or other custom options please email events@flaghill.com or call 603-659-2949, Wednesday-Sunday and ask to speak to an event coordinator.
Dinner Packages and Menus
Luncheon Packages and Menus
Looking to book a wedding or schedule a facility tour of our wedding venues? Please check out our "Wedding" section or click here.
Are you a tour group or bus tour operator? Please call 603-659-2949 (Wednesday-Sunday) or email wine-info@flaghill.com for information on large group winery tasting & tours or to request a copy of our special tasting, tour and lunch option for tour operators.
