Our menus at Flag Hill are designed by our Executive Chef. We feature many popular wedding favorites, however custom designed menus can be created to suit your special or unique desires.

Our most popular banquet menu (Red & White Blend) is presented buffet style. Substitution choices and costs are presented and many can be done either buffet or plated. We offer many great additional options, which are listed a la carte so you can easily see and understand pricing.

Below is a link to view or download Site Fee and Menu Package Information. They are PDF files. If you do not have Adobe Acrobat Reader (most computers are preinstalled with it) you can download a free version at www.adobe.com.

We are currently booking for the 2012 and 2013 outdoor wedding seasons (mid May-mid October). We have some fantastic weekend dates available for our indoor dining room between mid-October and mid-May, including weekend dates in the 2012 spring season. If you are interested in finding out about dates or package information for the 2011 season, please contact us via eamil (events@flaghill.com) or phone (603-659-2949).

2012 Wedding Menu & Package Information

2013 Wedding Menu & Package Information


Please note that although convenient for your guests, it is not mandatory to have your wedding ceremony on site in order to book a wedding reception at Flag Hill.