Corporate & Social Events

Whether enjoying our indoor or outdoor venue, Flag Hill Winery & Distillery is a perfect location for your private event offering a unique setting, custom created menus by our executive chef and opportunities for your guests to experience the world of wine.

With over 15 years of expertise in hospitality and food service, our entire staff enjoys entertaining your guests whether it’s an anniversary, birthday, girls night out, reunion, corporate event or holiday outting. Our on site event coordinators guarantee that we can meet the needs of your group and host an evening not to be forgotten.

Post and Beam Indoor Dining Room

Our indoor dining room, built in 2010, carries the theme of the original post and beam barn into a comfortable, casual environment suited for any occasion.

General availability

  • Wednesdays – Fridays, June-September
  • Wednesdays – Sundays, October – May

Accomodations & Ammenities

  • 85-90 guests with 10 per table, no dance floor
  • 75-80 guests with 10 per table, dance floor open
  • Built in bar area
  • Dance Floor
  • Rest rooms
  • Full window views of the vineyard throughout the room
  • Wireless internet
  • Projection screen
  • Personal music device hookup

If you have questions regarding booking an event or other custom options please email events@flaghill.com or call 603-659-2949, Wednesday-Sunday.

Outdoor Tented Event Facility

Our outdoor tented event facility, showcasing over 7,000 square feet of space , overlooks the largest vineyard in the state of NH.

General availability

  • Wednesdays – Sundays, late May – mid October

Accomodations & Ammenities

  • 240 guests with 10 per table, dance floor
  • Minimum guest count for the tented facility is 50-60 depending on the specifics of the function.
  • Built in bar area
  • Dance floor
  • Rest rooms
  • Full view of the vineyard
  • Personal music devide hook-up and microphone system

If you have questions regarding booking an event or other custom options please email events@flaghill.com or call 603-659-2949, Wednesday-Sunday.

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