Flag Hill offers a beautifully landscaped property in the heart of New Hampshire. Surrounded by lush acres of vines and fields, its distinctive pastoral setting, with elegant rolling hills, is close to all major roads and services. We are able to host beautiful casually elegant weddings during the summer and fall seasons in our outodoor tented facility and welcome guests to enjoy our indoor event space during the winter months. Personal gourmet menus, created by our chef, along with a fine staff, have enabled Flag Hill Catering & Events reputation to flourish.
At Flag Hill Winery, you & your guests will be able to live the dreams you’ve imagined for so long. Let us help make your day brilliant, we’ll even take care of setting up all the details on the day of your wedding.
Our Event Team has assisted in making hundreds of couple’s dreams of a luscious vineyard wedding an unforgettable memory. A variety of packages are available to suit all needs. Let us assist in making your wedding the most special day of your life.
Advanced booking is necessary for all private events as our annual calendar fills up very quickly. Site visits of the grounds and facility for your event are available by appointment only. Our outdoor tented facility seating up to 240 guests is open mid May-mid October. Unlike some other facilities, your day is all about you – we book only 1 wedding a day, but this does mean that available dates go quickly. Please call 603-659-2949 or email email@example.com for more information or to book an appointment to view the facilities.
An Outdoor Tented Wedding
We have taken care of all the details. Everything needed to have a beautiful reception will be provided. Site fee for the inclusive services is $1,750. The tent accommodates up to 240 guests. We are a full service catering facility capable of meeting the finest dining demands. Outdoor events under the tent are held mid May – mid October.
Our Indoor Post and Beam Dining Room
Just like our outdoor facility we are fully capable of handling smaller wedding receptions in our dining room mid October through mid May. Our newly renovated indoor venue holds 40-75 guests. Our executive chef is ready to warm the mouths and hearts of your guests with delicious plates fit for the season. Site fee for the inclusive services is $700.