Flag Hill offers a beautifully landscaped property in the heart of New Hampshire. Surrounded by lush acres of vines and fields, its distinctive country setting, with elegant rolling hills, is close to all major roads and services. We are able to host beautiful casually elegant weddings in either our indoor or outdoor facilities. Personal gourmet menus, created by our chef, along with a fine staff, have enabled Flag Hill’s reputation to flourish.
At Flag Hill Winery, you & your guests will be able to live the dreams you’ve imagined for so long. Let us look after your magical day to make it everything it can be by setting the theme of your wedding to your preferences. Whether old fashion romance or modern day dance, we will be happy to accommodate you.
Our Event Team has assisted in making dozens of couple’s dreams of a luscious winery wedding an unforgettable memory. A variety of packages are available to suit all needs. Let us assist in making your wedding the most special day of your life.
Advanced booking is recommended for all private events as our annual calendar fills up very quickly. Site visits of the grounds and facility for your event are available by appointment. Please contact our Director of Events to schedule your visit. Our outdoor tented facility seating up to 240 guests is open mid May-mid October. Unlike some other facilities, your day is all about you – we book only 1 wedding a day, but this does mean that available dates go quickly. Please call Christine at 603-659-2949 or email email@example.com for more information or to book an appointment to view the facilities.
An Outdoor Tented Wedding
We have taken care of all the details. Everything needed to have a beautiful reception will be provided. Site fee for the inclusive services is $1,500. The tent accommodates groups sized 115 to 240. We are a full service catering facility capable of meeting the finest dining demands. Outdoor events under the tent are held mid May – mid October.
Our Indoor Post and Beam Dining Room
Just like our outdoor facility we are fully capable of handling smaller wedding receptions in our dining room mid October through mid May. Our newly renovated indoor venue holds 40-80 guests. Our executive chef is ready to warm the mouths and hearts of your guests with delicious plates fit for the season. Site fee for the inclusive services is $700.