Dinner Outside
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Chef's Table

YOUR MENU MADE BY NH LODGING & RESTAURANT ASSOC. CHEF OF THE YEAR, ZACH SMITH

DINNER SERIES

MENU FOR DEC. 7TH, 2019 | 6:00PM

RESERVE YOUR TABLE

WINTER BEET SALAD

SHAVED BEETS WITH CARROT AND QUINOA ON A BED OF SPINACH TOPPED WITH ORANGE MAPLE DRESSING

RABBIT RILLETTE

CHILLED SLOW-ROASTED BUTTERY RABBIT SERVED WITH CROSTINI, PICKLED RED ONION, AND WHOLE GRAIN MUSTARD

ENTREES (CHOOSE ONE)
All entrees are accompanied by
Smoked Gouda Polenta & Roasted Root Vegetables

STUFFED DUCK BREAST

MUSHROOM STUFFED SEARED DUCK BREAST

FINISHED WITH A DRIZZLE OF AU POIVRE

BRAISED BISON SHORT RIBS

BISON SHORT RIBS BRAISED WITH RED WINE AND

HERBS TOPPED WITH A SAVORY GRAVY

STUFFED ACORN SQUASH

ROASTED ACORN SQUASH STUFFED WITH QUINOA, APPLE, KALE STUFFED TOPPED WITH MAPLE TAHINI SAUCE

APPLE BRANDY GLAZED PEAR

GLAZED PEAR HALVE WITH FLAG HILL APPLE BRANDY SERVED WITH GOATS MILK YOGURT GRANITA AND OAT CRUMBLE

NEXT EVENT - JANUARY 18TH

21+ EVENT | $65 PER PERSON | FLAGHILL.COM

RESERVE YOUR TABLE
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