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Chef's Table
YOUR MENU MADE BY NH LODGING & RESTAURANT ASSOC. CHEF OF THE YEAR, ZACH SMITH
DINNER SERIES
MENU FOR DEC. 7TH, 2019 | 6:00PM
WINTER BEET SALAD
SHAVED BEETS WITH CARROT AND QUINOA ON A BED OF SPINACH TOPPED WITH ORANGE MAPLE DRESSING
RABBIT RILLETTE
CHILLED SLOW-ROASTED BUTTERY RABBIT SERVED WITH CROSTINI, PICKLED RED ONION, AND WHOLE GRAIN MUSTARD
ENTREES (CHOOSE ONE)
All entrees are accompanied by
Smoked Gouda Polenta & Roasted Root Vegetables
STUFFED DUCK BREAST
MUSHROOM STUFFED SEARED DUCK BREAST
FINISHED WITH A DRIZZLE OF AU POIVRE
BRAISED BISON SHORT RIBS
BISON SHORT RIBS BRAISED WITH RED WINE AND
HERBS TOPPED WITH A SAVORY GRAVY
STUFFED ACORN SQUASH
ROASTED ACORN SQUASH STUFFED WITH QUINOA, APPLE, KALE STUFFED TOPPED WITH MAPLE TAHINI SAUCE
APPLE BRANDY GLAZED PEAR
GLAZED PEAR HALVE WITH FLAG HILL APPLE BRANDY SERVED WITH GOATS MILK YOGURT GRANITA AND OAT CRUMBLE
NEXT EVENT - JANUARY 18TH
21+ EVENT | $65 PER PERSON | FLAGHILL.COM
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