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Bring New England warmth to your Thanksgiving table with handcrafted wines from Flag Hill Winery in Lee, NH. Explore pairing ideas featuring our Apple Cranberry Wine, Cayuga White, and Flag Hill Red — plus a cozy mulled wine recipe to finish the night.

Spirit of the Season: Our Apple-Distilled Originals There’s something special about fall in New Hampshire — the way the air sharpens, the hillsides glow with color, and the orchards come alive with the scent of ripe apples. Long before Flag Hill became known for its whiskeys, our story began right there — in the orchard. Our first three spirits were born from local apples, distilled here in Lee, New Hampshire, and crafted to honor the people and places that define our state.

Last weekend, Flag Hill Distillery launched a brand-new whiskey:  Breakfast Bourbon . This is the sixth entry in our growing whiskey...

Each year, Flag Hill submits a few of our new wine releases to Finger Lakes International Wine & Spirits Competition (FLIWSC)  — and...

As we refresh our cocktail menu for the season, we’re saying farewell to a few guest favorites — but not without sharing their recipes...

At Flag Hill, we don’t think of Case Crew as just another wine club. It’s something far more personal. Case Crew was designed to reflect...

Cayuga White At Flag Hill, we don’t compromise on ambition. Our goal isn’t just to make good wine—we want to put New Hampshire white...

For 2025, Flag Hill wanted to bring back trivia—but not in the same old way. A Fresh Approach to Themed Trivia This year, the Tasting...

Hibiscus Mule cocktail made with General John Stark Vodka, lime, hibiscus syrup and ginger beer. Spring is here at Flag Hill, and that...