THE FLAG HILL STORY

NH'S OLDEST DISTILLERY

Flag Hill sits on a 110 acre conservation easement which preserves the property to remain in agriculture forever. The farm switched from a dairy farm to a vineyard in 1987 with the planting of the first grapes on the property, and the winery began in 1990 with our first harvest.  Years later in 2004 Flag Hill Distillery began making vodka from the highest quality apples New Hampshire has to offer.

Today, the farm is owned by Distiller Brian Ferguson, and his wife Maddie Ferguson, and is used to produce grapes for the winery, grain for the distillery, and vegetables for our events. The grounds truly showcase the bounty that New Hampshire can have to offer. Meet the rest of our team.

Everything at Flag Hill is rooted in quality. We don’t do things just for traditions sake & we don’t forfeit traditions just to be recklessly innovative. Every decision is made by a simple question: 

Will this make it better?

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MEET OUR TEAM

 
MADDIE FERGUSON | PROPRIETOR - EVENT COO

BRIAN FERGUSON

PROPRIETOR - DISTILLER / WINEMAKER

MADDIE FERGUSON

PROPRIETOR - EVENT COORDINATOR

IAN KELLY

ASSISTANT WINEMAKER & DISTILLER

CHRISTA MCLEAN | CATERING & EVENTS MANAG

CHRISTA MCCLEAN

CATERING & EVENTS MANAGER

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MILES CHIPMAN

FACILITIES MANAGER

Woman Working in Garden

BROOKE GATCHELL

GENERAL MANAGER OF RIVER CREST VILLAS | COW PALACE CREAMERY

NICOLE RAYMOND | TASTING ROOM MANAGER.jp

NICOLE RAYMOND

BRAND AMBASSADOR / CONSISTENCY MANAGER

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ZACH SMITH

EXECUTIVE CHEF

CASSEY NICKERSON | BRAND AMBASSADOR.jpg

CASSEY SWEETSER

BRAND AMBASSADOR /
VANQUISHER OF SOBRIETY

Man in Farm

ELIJAH MARCH

VINEYARD MANAGER